Doughn’t Worry, We’ve Got You Covered
FALL IS IN THE AIR
Soft, cozy, and full of fall flavor! Our pumpkin spice cookies are packed with warm pumpkin spice, crunchy pecans, and creamy white chocolate chips for the perfect sweet and nutty combination in every bite.
Fresh, slow-fermented, and full of flavor. Our sourdough loaves are made with care using homemade starters for that perfect tang and texture. Choose our classic gut-healthy sourdough, crafted with our signature starter Timothy for a naturally balanced, easy-to-digest loaf, or go for our protein sourdough, made with Ballerina Farm protein flour and our strong starter Jacked for a heartier, more filling option. Both are baked to golden perfection with a crisp crust and soft, airy inside.
For the Biscoff lovers! A soft, buttery cookie packed with Biscoff spread and crushed Biscoff cookies, giving every bite a rich caramel, cinnamon, and slightly crunchy flavor.
Baked Fresh. Made with Care
Our brown butter vanilla cookies are a cozy twist on a classic favorite. Kinda like a chocolate chip cookie, but without the chips. We start with rich browned butter to add a warm, nutty depth, then blend it with smooth vanilla for a soft, sweet, and comforting flavor in every bite.
Our classic, soft and chewy cookie base is loaded with colorful M&M’s and plenty of chocolatey goodness in every bite. A fun, nostalgic favorite that’s packed with sweet, crunchy, and melty chocolate in all the right places.
Our salted caramel chocolate chip cookies, made with soft, buttery dough, rich chocolate chips, and homemade caramel. Finished with a touch of sea salt, they’re warm, gooey, and perfectly balanced between sweet and salty.
Who are we?
We are a small baking business created by a culinary student at Auburn University. A passion for culinary and creativity in the kitchen has grown into a way to share fresh, homemade treats with others. Every item is made in small batches with care, focusing on quality, flavor, and comfort in every bite.
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