Doughn’t Worry, We’ve Got You Covered
Elevating Simple Ingredients Into Something Special
Fresh From The Counter at the moment
Sweet, fruity, and made with ripe strawberries, our homemade strawberry jam is bursting with fresh flavor. Perfect for spreading on toast, biscuits, scones, or adding a touch of sweetness to your favorite treats.
Fresh, slow-fermented, and full of flavor. Our sourdough loaves are made with care using homemade starters for that perfect tang and texture. Choose our classic gut-healthy sourdough, crafted with our signature starter Timothy for a naturally balanced, easy-to-digest loaf, or go for our protein sourdough, made with Ballerina Farm protein flour and our strong starter Jacked for a heartier, more filling option. Both are baked to golden perfection with a crisp crust and soft, airy inside.
Our brown butter chocolate chip cookies are rich, chewy, and full of deep, toasty flavor from slowly browned butter, mixed into a soft dough with melty chocolate chunks. Baked fresh in small batches, they’re warm, gooey, and perfectly comforting with a simple yet elevated touch.
Baked Fresh. Made with Care
Our brown butter vanilla cookies are a cozy twist on a classic favorite. Kinda like a chocolate chip cookie, but without the chips. We start with rich browned butter to add a warm, nutty depth, then blend it with smooth vanilla for a soft, sweet, and comforting flavor in every bite.
Our cinnamon sugar crumble banana bread is soft, moist, and packed with rich banana flavor, made with ripe bananas and warm spices baked to golden perfection. It’s topped with a buttery cinnamon sugar crumble for the perfect sweet crunch, making it ideal for breakfast, a snack, or anytime you want something sweet and satisfying.
Our salted caramel chocolate chip cookies, made with soft, buttery dough, rich chocolate chips, and homemade caramel. Finished with a touch of sea salt, they’re warm, gooey, and perfectly balanced between sweet and salty.
Who are we?
We are a small baking business created by a culinary student at Auburn University. A passion for culinary and creativity in the kitchen has grown into a way to share fresh, homemade treats with others. Every item is made in small batches with care, focusing on quality, flavor, and comfort in every bite.
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